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MADELINE
Madeline 1982 French Bakery & Restaurant

WarmWelcome

About Us

Madeline 1982

Madeline 1982 French Bakery & Restaurant kindly welcomes its valued customers to enjoy the delicious delicacies and warm atmosphere that transport one to another. With design aspects evoking the charm of 1980s Paris, this establishment combines bakery-style artistic refinement with restaurant-style culinary skill.Customers are served delectable pastries, handcrafted bread and delectable, imaginatively and attentively prepared dishes. Whether one is having a romantic supper or a laid-back breakfast, Madeline 1982 offers a unique culinary experience. Every mouthful encourages customers to be taken to a world of nostalgic mood and delicious food.

French Pastries
Fresh Bread
Since 1982

Artisan Collection

Our Specialties

Handcrafted with passion, baked fresh daily

Croissant

Croissant

Golden layers of buttery pastry, flaky and delicate, enveloping a rich, indulgent center.

Pain Au Chocolate

Pain Au Chocolate

Buttery croissant dough embracing a decadent core of dark chocolate, a harmonious blend of flakiness and richness.

Baguette

Baguette

A crusty exterior giving way to a soft, airy interior, the epitome of French baking tradition in every slice.

French Pastries

French Pastries

A tantalizing array of delicate pastries, each a masterpiece of buttery perfection, delighting the senses with every bite.

Special Occasions

Beverage Delights

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Our Gallery

Modern living room interior
Elegant bedroom design
Contemporary kitchen space
Stylish dining area
Cozy home office
Luxury bathroom design
Modern architecture exterior
Minimalist interior design
Minimalist interior design
Minimalist interior design
Minimalist interior design
Minimalist interior design
Minimalist interior design
Minimalist interior design
Minimalist interior design

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Different Kind of Bread

Artisanal Sourdough Excellence

Sourdough bread, with its tangy flavor and chewy texture, represents a timeless tradition of artisanal baking. Its distinct taste comes from the fermentation of naturally occurring wild yeast and lactobacilli bacteria present in the dough, resulting in a bread with a crispy crust and an airy crumb. Each loaf of sourdough is unique, reflecting the environment in which it's made and the skill of the baker. Whether enjoyed sliced and toasted with butter or used as a vessel for hearty sandwiches, sourdough bread embodies the artistry and simplicity of traditional breadmaking techniques.

Sourdough bread loaf
Fresh Daily

Client Feedback

What believe our customers

Gourmet food presentation

Jennifer Rogers

"Had a wonderful experience! Trying something different, had a tasty crepe. Brought home some fruit pies, they were delicious. Thanks for the new place to dine out at in our Lake George village!"

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